GYCELL
Synergistically active secondary plant substances such as resveratrol, EGCG and PQQ, in combination with NAD ⁺ precursors such as NR and vitamin B3, can sustainably improve your epigenetics, mitochondrial function and thus natural energy production – for energy, cell protection and vitality in everyday life.
- Result of years of research and development work
- Promotes energy, cell protection & metabolism
- 100% plant-based, vegan & free from artificial additives
- Carefully tested for purity and quality
- Scientifically sound and proven in practice
- Safety for professionals: Product of the Cologne List ®


New design - same content
We are currently revising the design of our products — step by step, each product will appear in a new look. The content does not change: The usual quality and effect are, of course, retained.
The new design will be gradually introduced soon — we're excited to share it with you!

Product details
Trade name: Food supplement
Contents:90 g powder
Store in a cool, dry place away from light. For adults aged 18 years and over.
Notice
As part of our brand relaunch, the delivered product label may differ from the design shown. The contents and the usual quality will, of course, remain unchanged.
Made for
ONE nutrition GmbH Unterspitzackerweg 17 93128 Regenstauf one-life-sciences.de I info@one-nutrition.de
Recommended intake
Stir 1 teaspoon (approx. 3 g) into 200 ml of water or tea daily. This is best done in the evening before bedtime, before your longest fasting period.
Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
| Nutrition facts per | 100 grams |
|---|---|
| energy | 1033 kJ/ 247 kcal |
| protein | 14.3 g |
| carbs | 38.8 g |
| - including sugar | 14.0 g |
| grease | 3.6 g |
| - including saturated fatty acids | 1.2 grams |
| Dietary fiber | 16.3 g |
| sodium | 0.1 g |
| salt | 0.2 g |
| Nutrition facts per | 100 ml |
|---|---|
| energy | 137 kJ/ 33 kcal |
| protein | 0.17 g |
| carbs | 0.76 g |
| - including sugar | 0.76 g |
| grease | 0.11 g |
| - including saturated fatty acids | 0.00 g |
| salt | 0.81 g |
| vitamin C | >1666 mg |
| Nutrition facts per | 100 grams |
|---|---|
| energy | 1108 kJ/268 kcal |
| protein | 5.4 g |
| carbs | 26g |
| - including sugar | 1.9 g |
| grease | 3.5 grams |
| - including saturated fatty acids | 0.5 grams |
| salt | 0.11 g |
| Average nutritional values per serving | 1 capsule (965.4 mg) per serving | NRV* |
|---|---|---|
| magnesium | 200 μg | 364 |
| * Percentage %NRV of Nutrient Reference Values in accordance with Regulation (EU) No 1169/2011. | ||
| Average nutritional values per serving | Per serving (5 ml) | |
|---|---|---|
| seaweed oil | 3,700 mg | |
| - including omega-3 fatty acids | 2,000 mg | |
| - including docosahexenoic acid (DHA) | 1,110 mg | |
| - including eicosapentaenoic acid (EPA) | 555 mg | |
| Nutrition facts per | 100 grams |
|---|---|
| energy | 1230.2 kJ/ 294 kcal |
| protein | 7.5 grams |
| carbs | 32.83 g |
| - including sugar | 3.24 g |
| grease | 3.79 g |
| - including saturated fatty acids | 1.86 g |
| Dietary fiber | 26.89 g |
| salt | < 1 g |
| Average nutritional values per serving | 1 capsule (179 mg) | NRV* |
|---|---|---|
| selenium | 200 mcg | 364 |
| * Percentage %NRV of Nutrient Reference Values in accordance with Regulation (EU) No 1169/2011. |
| Average nutritional values per serving | 2 capsules (1146.8 mg) | NRV* |
|---|---|---|
| thiamine | 100 mg | 9091 |
| riboflavin | 30 mg | 2145 |
| niacin | 150 mg | 938 |
| vitamin B6 | 25 mg | 1786 |
| folic | 400 mcg | 200 |
| vitamin B12 | 100 mcg | 4000 |
| biotin | 2,500 mcg | 5000 |
| pantothenic acid | 75 mg | 1250 |
| betaine | 75 mg | |
| inositol | 50 mg | |
| p-aminobenzoic acid | 50 mg | 50 mg |
| choline | 20 mg | |
| * Percentage %NRV of Nutrient Reference Values in accordance with Regulation (EU) No 1169/2011. |
| Average nutritional values per serving | Per single portion (25.7 ml) | NRV* |
|---|---|---|
| vitamin D | 25 mcg | 166 |
| vitamin K | 40 mcg | 17 |
| * Percentage %NRV of Nutrient Reference Values in accordance with Regulation (EU) No 1169/2011. |
| Average nutritional values per serving | 1 capsule (515 mg) | NRV* |
|---|---|---|
| zinc | 25 mg | 250 |
| L-histidine | 50 mg | |
| * Percentage %NRV of Nutrient Reference Values in accordance with Regulation (EU) No 1169/2011. |
Ingredients Prickly pear cactus, cocoa, acerola cherry, beetroot, raspberry powder, dragon fruit powder, Japanese knotweed, matcha tea, spirulina, nicotinamide riboside chloride, R-alpha lipoic acid, acetyl-L-carnitine
Free from:artificial colors and flavors, flavor enhancers, animal ingredients (vegan)
Quality standards
- Gently processed to preserve natural nutrients
- Regularly tested for residues such as pesticides
- Maintaining a natural nutrient concert
- Developed by doctors – proven in practice
Shipping information
Your order will be processed immediately and delivered as quickly as possible via DHL.
We typically ship within 24 hours of receiving your order on business days. For prepaid orders, shipping occurs after the payment has been credited to our account.
The delivery address can be chosen independently of the billing method. Within Germany, shipping to Packstations is also possible.
Benefits of
GYCELL
Innovation GYCELL
Plant power awakened by selected micronutrients
GyCell combines nature's nutrient concert with isolated, selected micronutrients. A special scientific formula combines secondary plant substances such as resveratrol, EGCG, PQQ, anthocyanidins and betaines with alpha-R-lipoic acid, Acetyl-L-carnitine and a special form of vitamin B3 (NR) combined – to support your cell function.
The GyCell formula – for your genes and your mitochondria
- Resveratrol– from knotweed, is discussed in science as an activator of so-called master genes such as SIRT, AMPK and Nrf2
- PQQ (pyrroloquinoline quinone)– from unroasted cocoa, shows in studies an influence on genes such as PGC-1α, which are involved in mitochondrial biogenesis
- EGCG (epigallocatechin gallate)– from green tea, has shown possible effects on the activation of SIRT genes and on the cell protection factor p53 in various studies
- Natural taurine– is discussed in current publications in leading scientific journals as a potential key molecule to support mitochondrial function
- Alpha-R-Lipoic Acid– can biochemically promote cell detoxification and accelerate mitochondrial function
- NR (nicotinamide riboside)– regularly showed a significant increase in NAD⁺ in studies, which plays a central role in energy metabolism and epigenetic processes
- Vitamin C– from the acerola cherry, has an antioxidant effect and can potentially support vascular health – for an optimal supply of nutrients to the cells
- magnesium– from unroasted cocoa, is known as a cofactor of ATPase in the mitochondrial respiratory chain and can contribute to vasodilation and improved tissue blood flow


12 hochwirksame Inhaltsstoffe. Ein tägliches Ritual.
GyCell liefert hochwirksame pflanzliche Wirkstoffe und wissenschaftlich fundierte Nährstoffe, die deine Zellen mit Energie versorgen, die Regeneration fördern und deine tägliche Leistungsfähigkeit steigern können.

prickly pear
Naturally contains taurine, a substance that is associated in recent studies with potential support for mitochondrial energy production and antioxidant cell protection mechanisms.

acerola cherry
Provides a particularly large amount of natural vitamin C, which contributes to normal function of the immune system, to the protection of cells from oxidative stress and thus also to an improved effect of the vasodilated NO circulation, as well as to normal collagen formation — important for skin, vessels and connective tissue.

acetyl-L-carnitine
Transports fatty acids, as well as alpha lipoic acid, into the mitochondria, where it can be used to potentially detoxify and increase energy production. It is being discussed in research as a possible modulator for mitochondrial function and for cognitive processes under high mental load.

beetroot
It is a natural source of nitrate, which is converted into nitric oxide via the arginine cycle. Studies suggest that this mechanism can improve microcirculation and thus promote the cell supply of oxygen and nutrients.

cocoa
Contains natural magnesium, which contributes to normal muscle function, normal energy production and the reduction of fatigue. It also provides pyrroloquinoline quinone (PQQ), which has been linked in studies to activation of AMPK and SIRT genes — processes that could be relevant to cell health and mitochondrial function. In addition, cocoa provides glutamine, which can be an energy source for intestinal epithelium.

dragon fruit
It is rich in citrulline — an amino acid that can be involved in vasodilation via NO metabolism. This effect could have a positive effect on microcirculation and thus promote tissue supply.

Knotweed
It is particularly rich in resveratrol, a secondary plant substance that has been linked in studies to the activation of SIRT genes — these genes play a role in cellular repair processes and healthy aging.

matcha tea
Known for its content of epigallocatechin gallate (EGCG), which is being investigated in research due to its antioxidant potential and its potential role in activating cell-protective signaling pathways such as SIRT genes.

Nicotinamide riboside (NR)
It is an NADprecursor whose intake, according to studies, can lead to an increase in cellular NADlevels. NAD⁺ is a key cofactor in energy metabolism and plays a role in epigenetic regulation, including by activating sirtuins.

R-alpha lipoic acid
It is a versatile antioxidant known in studies for its potential support of the mitochondrial respiratory chain. It is believed that it can help improve cellular energy production.

raspberries
Contain high levels of resveratrol, which is known in scientific research for its antioxidant properties. It is assumed that this secondary plant substance can support cell regeneration by activating the SIRT genes. Studies also link resveratrol to an improved function of cell apoptosis in cancer cells.

Spirulina algae
Provides chlorophyll, antioxidants and binding substances that, according to scientific research, may help liver detoxification, for example by binding harmful heavy metals.
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